Ingredients:

Ice cream of choice - I went for a salted caramel 

100g of our chocolate pasta  

Lotus Biscoff spread

Lotus Biscoff biscuits

Let’s Get Started

First of all we need to boil the pasta. Take a saucepan and add the chocolate pasta once the water has boiled.

After around 6-8 minutes (dried pasta) and around 1-2 minutes (fresh pasta) pull out the pasta and drain. Add the pasta to a bowl, add a scoop of biscoff spread and ice cream. To top it off crumble some lotus biscoff biscuits on top.

Ingredients:

Double cream 

100g of our chocolate pasta  

Handful of fresh fruit - In this recipe I have used raspberries, blueberries & strawberries 

Raspberry coulis

Let’s Get Started

First of all we need to boil the pasta. Take a saucepan and add the chocolate pasta once the water has boiled.

After around 6-8 minutes (dried pasta) and around 1-2 minutes (fresh pasta) pull out the pasta and drain. Add the pasta to a bowl along with the fresh fruit and double cream, topping it off with some delicious raspberry coulis!

I love creating quirky dishes... originally I wanted to create a curry infused pasta but after trying different recipes - I couldn't create the perfect combination with pasta and sauce flavours. After playing around with flavours, I settled for a turmeric flavoured pasta with Cocohut's Bhuna curry sauce. For this recipe, I've teamed up with Alexa, from Cocohut and kept produce as local as possible. We've added some chicken breast to our curry dish however if you wanted to keep it vegan/veggie both the sauce and pasta is vegan friendly.

Serves between 4-6 people

Evening meals can always seem like such a chore. You can create this simple curry pasta dish using only 2 pots! Using the below recipe should create enough for 4-6 people and maybe some leftover for lunch the next day. Cooked too much? Don't worry our pasta dishes should stay fresh and ready to eat for up to 3 days in the fridge. 

Bhuna Curry Pasta dish.

Ingredients List

To create my Bhuna curry pasta dish, you will need the following:

500g Turmeric pasta - hit the link to purchase some of our turmeric pasta!

1 500g jar of Bhuna curry sauce - hit the link to purchase one of Alexa's delicious curry sauces.

340g of chicken breast (leave without if keeping it vegan)

2 mixed peppers

500g of fresh baby spinach

50g of fresh coriander

Directions

Boil water in a saucepan ready to add the turmeric pasta

Pre-heat a frying pan to a medium heat. Dice up the chicken breast and add this to the frying pan

Whilst the chicken is cooking, dice up the mixed peppers and add this to the frying pan. 

Add the Bhuna Curry sauce to the chicken and mixed peppers and stir.

Once the pasta water is boiling, add the turmeric pasta and boil for 7-9 minutes (depending on how soft you'd like the pasta) 

Whilst waiting for the pasta to boil, dice up the baby spinach and add it to the curry sauce and leave on a low heat. Keep stiring! 

Once boiled, drain the turmeric pasta and add it to the chicken and curry mix.

Mix together on a low heat and serve, adding fresh coriander on top and some crunchy popadoms on the side!

Enjoy!!